The Versatile Allium: Exploring the World of Ramps
Ramps, likewise called wild leeks or Allium tricoccum, have been a precious delicacy in North American food, particularly in the Appalachian area. These tasty, springtime herbs have a distinct profile that combines the sweet, mild taste of onions with the earthy undertones of garlic. As more food enthusiasts find ramps, they find that these tiny green treasures are more than just a seasonal delight